Stack of Two Rosewater and Ricotta Hotcakes with Blueberry Mousse, Berry Compote, Maple Syrup & Seasonal Fresh Fruits
Super-Seed Bircher Muesli, Sweet Dukkah, Berry Compote, Vanilla Yoghurt & Seasonal fresh Fruits
Avocado, Persian Fetta, Toasted Seeds, Medley Tomatoes, Pomegranate, Salsa Verde, Dukkah + Poached Egg on Grain
Apple Fennel Slaw, Sautéed Spinach, Poached Eggs + Hollandaise on Hashbrowns with Ham
Tomato, Onion, Spinach on Toasted Sourdough w/ Salsa Verde, Persian Fetta & Balsamic Glaze
Apple Fennel Slaw, Sautéed Spinach, Poached Eggs + Hollandaise on Hashbrowns with Smoked Salmon
Son's housemade Chilli Oil, Spring Onion, Persian Feta, Fried Shallots, Pickled Onion & Dukkah Crusted Thyme Mushrooms on Sourdough
with Crushed Avocado and Goat's Cheese on Grain toast with Thyme Infused Mushrooms
Poached Eggs with Middle Eastern Style Spiced Tomato and Pepper Sauce with Sweet Potato, Kale, Chickpeas, Coriander, Persian Feta Served with Sourdough.
Sweet Corn, Haloumi, Zucchini, Jalapeño, Coriander and Spring Onion Fritters with Spinach, Red Peppers, Pickled Cabbage, Dukkah, Mixed Seeds Salad, Avocado Puree, Tomato Salsa, Poached Egg & Finished with Sweet Chilli & Lime Aioli
Apple Fennel Slaw, Sautéed Spinach, Poached Eggs + Hollandaise on Hashbrowns with Bacon
Spiced power and loose leaf.
Grilled Haloumi, Spinach, Roasted Peppers, Spanish Onion, Salsa Verde, Tomato Relish, Burger Sauce
Smoked Salmon, Cream Cheese, Spinach, Capers, Spanish Onion
Avocado, Pickled Cabbage, Onion Jam, Cheese, Spinach, Tomato Relish On Sourdough
Panko Chicken, Bacon, Caremelised Onion, Lettuce, Tomato, Cheese & Son's Burger sauce in a seeded Brioche Bun with Seasoned Fries
Lightly Floured Crispy Calamari, Pears, Pickled Fennel, Mixed Salad Leaves, Celery, Capsicum, Cranberry, Medley Tomatoes, Toasted Cashews with Lemon Vinaigrette Dressing
48 Hours Sous Vide Lamb Shoulder, Turmeric Roasted Cauliflower, Crispy Chickpeas, Quinoa, Buckwheat, Dukkah, Mixed Seeds, Pickled Onion, Parsley, Chiffonade Spinach, Pomegranate, Mint Yoghurt & Beetroot Hummus
Roasted Beetroot & Pumpkin, Fennel, Black Rice, Quinoa, Kale, Mint, Pomegranate, Dukkah, Seeds + Golden Hummus
Vegetarian.
Grilled Haloumi, Tomatoes, Spinach, Spanish Onion, Roasted Peppers, Salsa Verde, House Sauce on Sourdough
Pastrami, Pickled Cabbage, Onion Jam, Roasted Peppers, Cheese, House sauce on Grain
3 Spicy Korean Chicken, Kimchi, Gochujang Mayo, Spring Onion, Avo Salsa Verde, Coriander, served on Soft Tortillas
Bacon, Fried Eggs, Lettuce, Tomato, Cheese, House Sauce & Tomato Relish on Sourdough
Lime & Sichuan Calamari
The menu at The Colonel's Son offers a delightful selection of breakfast, lunch, and beverage options, catering to various tastes. For breakfast, you can enjoy the indulgent Ricotta Hotcakes, the wholesome Bircher Muesli, or the fresh Smashed Avocado. The Son's Benny with Ham and the ever-popular Bruschetta are also standout options to start your day. The drinks menu is equally inviting, with a variety of coffee choices like Latte, Magic, and Matcha Latte, as well as soothing beverages like Turmeric Latte and Long Black. For those craving something cooler, there are refreshing Iced Coffee, Milkshakes, and Iced Chocolate, alongside Spring Water and Soft Drinks. The toasties and bagels section features a Haloumi Bagel and a Smoked Salmon Bagel, offering satisfying bites. For lunch, hearty choices include the Chipotle Chicken Sandwich, the crispy Panko Chicken Burger, and light yet filling salads such as the Calamari Salad and Moroccan Lamb Salad, with a vibrant Super Salad rounding off the selection. The prices for many dishes aren’t listed, but the menu promises a satisfying meal that combines flavorsome dishes with a cozy atmosphere.